Prep Time
15 min
Cook Time
35 min
Serving
6
Difficulty
Intermediate
Spinach and mushroom quiche
Creamy spinach and mushroom quiche is a delightful savory pie that combines the earthy flavors of mushrooms, the freshness of spinach, and the richness of creamy eggs, all nestled in a flaky crust. This dish is perfect for brunch, lunch, or a light dinner, and it can be enjoyed warm or cold. With its wholesome ingredients and satisfying taste, this quiche is sure to become a favorite in your repertoire of recipes.
Ingredients
- 1 prepared pie crust (store-bought or homemade)
- 1 tablespoon olive oil
- 8 oz (225g) mushrooms, sliced
- 2 cups fresh spinach leaves, chopped
- 4 large eggs
- 1 cup milk (or half-and-half for a richer quiche)
- 1/2 cup shredded cheese (such as Swiss or Gruyère)
- Salt and pepper to taste
- Optional: 1/4 teaspoon nutmeg for extra flavor
Nutritional Information
- Calories: 280 per serving (1/6 of the quiche)
- Total Fat: 16g
- Saturated Fat: 170mg
- Cholesterol: 170mg
- Sodium: 330mg
- Total Carbohydrates: 21g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 12g
Directions
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